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Serves/Makes: 4

Ingredients:

• 1 pound raw medium-size shrimps, peeled and deveined
• 1 1/2 tablespoons vegetable oil
• 8 cloves garlic, crushed and finely chopped
• 1 small red chili, finely sliced
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 tablespoon caramel syrup
• 4 bowls boiled rice, to serve
  Garnishing:
• 3 tablespoons chopped coriander leaves
• 2 thinly sliced spring onions

How to cook Vietnamese Caramel Shrimps (Tom Rim):

• Heat the oil in a wok, add the garlic and chili.
• Stir fry for about 30 seconds.
• Add the shrimps and pepper.
• Cook for about 1 minute.
• Add the salt and caramel syrup and cook for 1 further minute, stirring constantly.
• To garnish, sprinkle with the coriander leaves and spring onions.
• Serve with plain boiled rice.

Notes:

The Vietnamese Caramel Shrimps (Tom Rim) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Vietnamese Caramel Shrimps (Tom Rim) serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Vietnamese