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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4
Ingredients:
- 1 pound raw medium-size shrimps, peeled and deveined
- 1 1/2 tablespoons vegetable oil
- 8 cloves garlic, crushed and finely chopped
- 1 small red chili, finely sliced
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 tablespoon caramel syrup (see the recipe below)
- 4 bowls boiled rice, to serve
Garnishing: - 3 tablespoons chopped coriander leaves
- 2 thinly sliced spring onions
How to cook Vietnamese Caramel Shrimps (Tom Rim):
- Heat the oil in a wok, add the garlic and chili.
- Stir fry for about 30 seconds.
- Add the shrimps and pepper.
- Cook for about 1 minute.
- Add the salt and caramel syrup and cook for 1 further minute, stirring constantly.
- To garnish, sprinkle with the coriander leaves and spring onions.
- Serve with plain boiled rice.
Caramel Syrup (Nuoc Mau) Ingredients:
- 1 tablespoon water
- 1 tablespoon sugar
How to cook Caramel Syrup (Nuoc Mau):
- Put 1 teaspoon sugar and 1 tablespoon water in a small saucepan.
- Cook and stirs frequently till the sugar turns dark brown color, and not burn.
Notes:
The Vietnamese Caramel Shrimps (Tom Rim) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.
This recipe for Vietnamese Caramel Shrimps (Tom Rim) serves/makes: 4
The Vietnamese Caramel Shrimps (Tom Rim) recipe is adopted from The Authentic Vietnamese cooking By Corinne Trang.
Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Vietnamese
- Recipe - 1141
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