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Serves/Makes: 4

Ingredients:

• 2 pounds crabs (each halved)
• 1 tablespoon cooking wine
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon soy sauce
• 1 1/4 inch ginger, finely chopped
• 3 cloves garlic, finely chopped
• Sherry sauce (see below)

How to cook:

• Mix cooking wine, soy sauce, ginger, garlic, salt, and pepper evenly.
• Place crabs on a heatproof plate and pour the wine/soy sauce mixture over.
• Steam till just cooked or about 15 minutes. remove and garnish as liked.
• Prepare sherry sauce.
• Serve the steamed crabs immediately with sherry sauce.

Sherry Sauce Ingredients:

• 2 cloves garlic, finely chopped
• 2 tablespoons tomato ketchup
• 1 teaspoon hot chili oil
• 4 tablespoons soy sauce
• 2 tablespoons sherry
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil

Sherry Sauce Preparation:

Combine all ingredients and heat in a wok.

Notes:

The Vietnamese Steamed Crabs with Ginger is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Tip:

How to prepare crabs for cooking.

This recipe for Vietnamese Steamed Crabs with Ginger serves/makes: 4

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Main Ingredient: Crab
Preparation Method: Steamed
Cuisine: Vietnamese