All-Fish-Seafood-Recipes.com

*

Fish and seafood on your table - health in your house!

- Recipe -

Vietnamese Stir Fried Clams Recipe

Submit a photo for the recipe: Vietnamese Stir Fried Clams Serves/Makes: 3 - 4

Ingredients:

  • 1/2 pound clams
  • 2 chilies
  • 3 cloves garlic
  • 2 ounces basil
  • 2 slices ginger 
  • 3 tablespoons thick soy sauce
  • 1 tablespoon rice wine
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
How to cook Vietnamese Stir Fried Clams:
  • Slice the chilies. Mince the garlic. Remove and rinse the young leaves of the basil.
  • Soak the clams in salt water to clear the sand, remove, rinse and drain.
  • Heat 2 tablespoons oil in a pan, stir fry the minced garlic, ginger and chilies.
  • Add the clams and cook until the clamshells open. Stir in the Seasoning and toss in the basil, stir well till fragrant and serve hot.

Notes:

The Vietnamese Stir Fried Clams is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Tip:

How to prepare clams for cooking.

This recipe for Vietnamese Stir Fried Clams serves/makes: 3 - 4


Main Ingredient: Clams
Preparation Method: Pan Fried/Sauteed
Cuisine: Vietnamese
Email Recipe: Vietnamese Stir Fried ClamsEmail Recipe                             << Back                             Print Recipe: Vietnamese Stir Fried ClamsPrint Recipe
- Recipe - 1134

Add Bookmark - All-Fish-Seafood-Recipes.com
Browse all recipes by:
Main Ingredient
 Fish
fish recipes Cod
 Seafood
Preparation Method
Cuisine

© Copyright 2006 - 2010, All-Fish-Seafood-Recipes.com