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Serves/Makes: 3 - 4

Ingredients:

• 1/2 pound clams
• 2 chilies
• 3 cloves garlic
• 2 ounces basil
• 2 slices ginger 
• 3 tablespoons thick soy sauce
• 1 tablespoon rice wine
• 1/2 teaspoon sugar
• 1 teaspoon salt

How to cook Vietnamese Stir Fried Clams:

• Slice the chilies. Mince the garlic. Remove and rinse the young leaves of the basil.
• Soak the clams in salt water to clear the sand, remove, rinse and drain.
• Heat 2 tablespoons oil in a pan, stir fry the minced garlic, ginger and chilies.
• Add the clams and cook until the clamshells open. Stir in the Seasoning and toss in the basil, stir well till fragrant and serve hot.

Notes:

The Vietnamese Stir Fried Clams is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Tip:

How to prepare clams for cooking.

This recipe for Vietnamese Stir Fried Clams serves/makes: 3 - 4

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Main Ingredient: Clams
Preparation Method: Pan Fried/Sauteed
Cuisine: Vietnamese