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Serves/Makes: 4

Ingredients:

• 2 pounds cockles (clams), cleaned
• 1 tablespoon cooking oil
• 1/2 tablespoon garlic, finely chopped
• 3 ounces bean sprouts
• 1 1/2 ounces Chinese chives, cut into 2 inches lengths
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon sugar
• 1/4 teaspoon fish sauce

How to cook Vietnamese Stir Fried Cockles and Vegetables:

• Place cockles (clams) in boiling water for 5 minutes. Shell and set aside.
• Heat cooking oil and stir fry garlic until fragrant.
• Add cockles (clams) and saute for a few minutes.
• Add bean sprouts and Chinese chives and saute.
• Season with salt, pepper, sugar and fish sauce to taste.
• Serve the stir fried cockles (clams) with steamed rice.

Notes:

The Vietnamese name for Stir Fried Cockles and Vegetables recipe is So Huyet Xao Gia He.
The Vietnamese Stir Fried Cockles and Vegetables (So Huyet Xao Gia He) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Tip:

How to prepare clams for cooking.

This recipe for Vietnamese Stir Fried Cockles and Vegetables serves/makes: 4

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Main Ingredient: Clams
Preparation Method: Pan Fried/Sauteed
Cuisine: Vietnamese