Hawaiian Shrimp and Chicken Curry Recipe

Serves/Makes: 4

Ingredients:

• 1/2 pound shrimps, peeled, and deveined
• 1 fryer chicken, quartered
• 3 cups water
• 1/4 cup butter
• 1 onion, diced
• 1/4 cup flour
• 2 tablespoons curry powder, or more to taste
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground ginger
• 1 1/2 cup coconut milk (sold in Oriental food stores)
• 1/8 cup lime juice
• 1 cup pineapple chunks

How to cook Hawaiian Shrimp and Chicken Curry:

• Cook chicken. Save 3 cups chicken stock. Remove chicken meat from bones. Cut into bite-size pieces.
• Saute onion in butter in large casserole or Dutch oven until tender. Remove from heat.
• Stir in flour, curry, salt, pepper, and ginger. Gradually stir in chicken stock. Stir in coconut milk.
• Simmer over low heat, stirring constantly, until mixture thickens and bubbles 2 minutes.
• Add lime juice, chicken, shrimps, and pineapple. Heat thoroughly.
• Serve the Hawaiian Shrimp and Chicken Curry with chutney, green onions, peanuts, raisins, kumquats, shredded coconut as condiments.

Notes:
The Hawaiian Shrimp and Chicken Curry recipe very easy to prepare and so good!

This recipe for Hawaiian Shrimp and Chicken Curry serves/makes: 4

The Hawaiian Shrimp and Chicken Curry recipe is adopted from Hawaii Cooking with Aloha by Elvira Monroe.

Main Ingredient: Shrimp
Preparation Method: Poached/Simmered
Cuisine: American