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Adobong Dalag with Coconut Milk Recipe
Serves/Makes: 6
Ingredients:
- 1 big mudfish (dalag)
- 1/2 cup vinegar
- 2 cups coconut milk
- 3 cloves garlic
- 1 cup thick coconut milk
- 1 onion
- Ginger
- Salt
How to cook Adobong Dalag with Coconut Milk:
- Remove the scales of the fish and wash thoroughly removing all the entrails.
- Cut into desired pieces and put in a cooking pot.
- Add thin coconut milk, onion, garlic, pepper, vinegar, ginger and salt to taste. Cover the cooking pot and let it boil.
- Add the thick coconut milk just before removing the pot from the fire.
- Serve the Adobong Dalag with Coconut Milk hot.
Notes:
The Adobong Dalag with Coconut Milk is a very affordable dish. Great tasting food is easy to cook and is also healthy.
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)
Comments:
Adobo (a Filipino dish simmered in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.
Mudfish (dalag) also known as: Blackfish, Grindle, Cypress Bass, or Bowfin.
This recipe for Adobong Dalag with Coconut Milk serves/makes: 6
Main Ingredient: Various Fish
Preparation Method: Poached/Simmered
Cuisine: Filipino