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African Sauteed Shrimp and Eggplant Recipe

Serves/Makes: 4

Ingredients:

• 1 pound raw shrimp
• 1 medium eggplant, peeled and cubed
• 1 cup boiling water
• 1 teaspoon salt
• 2 medium tomato, chopped
• 1 bunch green onion, chopped
• 2 medium jalapeno, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ginger, finely chopped
• 2 tablespoons tomato paste
• Chopped parsley for garnish

How to cook:

• Drop eggplant into a pan with boiling water and salt. Cover and cook until tender about 15minutes. Drain and set aside.
• Saute tomatoes, green onions and jalapenos in oil for 7 minutes.
• Add shrimp and cook until shrimp turn pink.
• Add salt, ginger and tomato paste. Mix well. Add eggplant, stir well.
• Sprinkle with parsley and serve.

Comments:

The African Sauteed Shrimp and Eggplant is delicious dish from Ghana.

This recipe for African Sauteed Shrimp and Eggplant serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: African

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