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Almond Broiled Pollock Fillets Recipe

Serves/Makes: 6

Ingredients:

• 2 1/2 pounds Pollock fillets
• 1/4 cup butter
• 1/4 cup all purpose flour
• 2 tablespoons lemon juice
• 1/2 cup sliced almonds
• 4-6 drops hot pepper sauce
• 1 tablespoon chopped parsley
• 1 teaspoon paprika
• 1 teaspoon seasoned salt

How to cook:

• Cut fish into 6 served portions.
• Combine flour, paprika, and salt.
• Roll the Pollock fillets in mixture and place in single layer, skin side down, in well greased baking pan.
• Drizzle 2 tablespoons of melted butter over the Pollock fillets.
• Broil 10-15 minutes or until fish flakes easily with a fork.
• Meanwhile, saute almonds in remaining butter until golden brown.
• Remove from heat.
• Add lemon juice, hot pepper sauce and parsley.
• Pour over the Almond Broiled Pollock Fillets and serve at once.

Note:

The Almond Broiled Pollock Fillets is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 15 minutes.

Hint:

Don't be afraid to substitute cod, red snapper, whiting or any firm-fleshed fish for the Pollock.

This recipe for Almond Broiled Pollock Fillets serves/makes: 6

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Main Ingredient: Pollock
Preparation Method: Broiled/Grilled

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