All-Fish-Seafood-Recipes.com

American Haddock Casserole Recipe

Serves/Makes: 2

Ingredients:

• 1 pound (454 g) haddock fillets
• 1/4 teaspoon (1 mL) salt
• 1/4 teaspoon (1 mL) pepper
• Pinch of nutmeg
• 1 (10-ounce / 284-mL) can cream of mushroom soup
• 1/4 cup (60 mL) cream
• 1/4 cup (60 mL) milk or white wine
• 1/2 teaspoon (2.5 mL) tarragon or thyme
• 1 cup (250 mL) grated Swiss or Cheddar cheese

How to cook:

• Cut fillets inot individual servings.
• Arrange fillets, whole or rolled, side-by-side, thicker parts touching the sides of the dish, into an 8-inch (20-cm) glass dish.
• Mix together salt, pepper and nutmeg sprinkle mixture over fish.
• In a bowl, mix together cream of mushroom soup, cream, milk or white wine and tarragon or thyme spread over fish.
• Sprinkle all over with grated cheese.
• Microwave on 'MEDIUM' for 8 to 10 minutes.

Notes:

Oven: 700 watts
Preparation time: 7 minutes
Cooking time: 8 to 10 minutes
If desired, use fresh or frozen cod, instead of haddock.

This recipe for American Haddock Casserole serves/makes: 2

---

Main Ingredient: Haddock
Preparation Method: Microwave
Cuisine: American

---