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Armenian Easy Broiled Mackerel Recipe

Serves/Makes: 1 broiled mackerel per person

Ingredients:

• Whole small mackerel
• Olive oil
• Parsley, chopped
• Green onions, chopped
• Lemon juice

How to cook Armenian Easy Broiled Mackerel:

• Wash and dry the mackerel.
• Brush with olive oil and broil both sides.
• Brush with oil during cooking.
• Prepare chopped parsley and green onions mixed together.
• Prepare sauce of olive oil and lemon juice beaten together.
• Sprinkle generously over the broiled mackerel when eating.

Notes:

The Armenian Easy Broiled Mackerel is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Armenian Easy Broiled Mackerel serves/makes: 1 broiled mackerel per person

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Main Ingredient: Mackerel
Preparation Method: Broiled/Grilled
Cuisine: Armenian

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