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Australian Grilled Mahi-Mahi Steaks Recipe

Serves/Makes: 4

Ingredients:

• 4 mahi-mahi steaks (8-10 ounces and 1-inch thick each)
• 2 tablespoons vegetable oil
• 1/4 cup lime juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Cayenne pepper
• 2 teaspoons fresh ginger root grated
• 1/2 teaspoon black pepper

How to cook:

• In a bowl, combine the lime juice, 1 tablespoon oil, ginger, Cayenne pepper and enough freshly ground black pepper to suit your taste.
• Marinate the Mahi-Mahi steaks in the marinade for 45-60 minutes.
• Turn the Mahi-Mahi steaks 2-3 times.
• Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil.
• Grill the Mahi-Mahi steaks, brushing several times with the marinade, until cooked through and opaque in the center.
• Turn the Mahi-Mahi steaks after about 4-5 minutes.
• Total grilling time will depend on your grill and the heat of the coals.

• To broil instead, use a broiler pan brushed with oil and broil until center is opaque.
• Will take about 10 minutes total in broiler.
• Turn the Mahi-Mahi steaks after 5 minutes, and baste often with marinade.

Notes:

If desired, use King fish, Redfish or any other beefy fish, instead of mahi-mahi.

This recipe for Australian Grilled Mahi-Mahi Steaks serves/makes: 4

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Main Ingredient: Mahi-Mahi
Preparation Method: Broiled/Grilled
Cuisine: Australian

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