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Baked Cheesy Catfish Fillets Recipe

Serves/Makes: 6 - 8

Ingredients:

• 2 pounds catfish fillets
• 2 Tablespoons margarine, melted
• 1/2 cup Parmesan cheese, grated
• 1/4 cup yellow cornmeal
• 1/4 cup flour
• 1/2 teaspoon pepper
• 1 teaspoon Spanish paprika

How to cook:

• Pour melted margarine into baking pan. Combine Parmesan cheese, cornmeal, flour, pepper and paprika in a paper bag.
• Place catfish fillets in bag and shake to coat each fillet. Place catfish fillets in baking dish, turning once to coat with margarine.
• Sprinkle remaining cheese/cornmeal mixture over fish.
• Bake at 400 degrees F until golden brown and fish flakes when tested with a fork (approximately 10- 1 5 minutes).

Notes:

The Baked Cheesy Catfish Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Baked Cheesy Catfish Fillets serves/makes: 6 - 8

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Main Ingredient: Catfish
Preparation Method: Baked

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