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Baked Fish Fillets Recipe

Serves/Makes: 2 - 3

Ingredients:

• 1 pound (454 g) fish fillets
• 1/2 teaspoon (2.5 mL) salt
• Dash of pepper
• 2 tablespoons (30 g) margarine or butter, melted
• 1 tablespoon (15 mL) lemon juice
• 1 teaspoon (5 mL) grated onion
• Paprika (optional)

How to cook:

• Cut large fish fillets, into 5 or 6 serving pieces.
• Sprinkle both sides of fish fillets with salt and pepper.
• Mix together melted margarine or butter, lemon juice and grated onion.
• Dip fish into margarine or butter mixture; arrange into an ungreased square pan.
• Pour remaining margarine or butter mixture over fish.
• Cook uncovered into a preheated 350°F (180°C) oven, until fish flakes easily with fork, for 25 to 30 minutes.
• If desired sprinkle with paprika before serving.

This recipe for Baked Fish Fillets serves/makes: 2 - 3

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Main Ingredient: Various Fish
Preparation Method: Baked

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