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Baked Fish with Gruyere Cheese Recipe

Ingredients:

Frozen fish pieces
Salt and pepper
Heavy cream
Grated Gruyere cheese

How to cook:

Arrange frozen fish pieces into an oven-safe dish.
Salt and pepper, to taste.
Completely cover fish with cream.
Sprinkle all over with grated Gruyere cheese.
Bake into a preheated 350°F (180°C) oven for 20 minutes.
Serve immediately.

Note:

This delicious recipe is easy to make. For in-a-hurry people, it is just super.

Main Ingredient: Various Fish
Preparation Method: Baked

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