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Baked Florentine Half Shell Mussels Recipe

Serves/Makes: 4 - 6

Ingredients:

• 1 package (2 pounds) frozen half shell mussels
• 1 1/3 cup heavy cream
• 4 tablespoons finely chopped shallot or onion
• 2 tablespoons finely chopped garlic
• 1 teaspoon nutmeg
• 1/2 teaspoon black pepper
• 1 teaspoon salt (or to taste)
• 2 cup cooked spinach
• 1/2 cup grated Parmesan cheese

How to cook:

• Combine heavy cream, shallot or onion, garlic, nutmeg, black pepper, and salt. Simmer for approximately 3-5 minutes.
• Thicken with 2-4 tablespoons roux or cornstarch, then simmer, add the spinach and heat through.
• Fill the mussels with the mixture and top with Parmesan cheese.
• Bake at 350°F for 10-12 minutes.

Note:

The Baked Florentine Half Shell Mussels recipe is delicious, simple, and really easy to cook.

This recipe for Baked Florentine Half Shell Mussels serves/makes: 4 - 6

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Main Ingredient: Mussels
Preparation Method: Baked
Cuisine: Italian

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