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Baked Florida Mullet Fillets Recipe
Serves/Makes: 4 - 6
Ingredients:
- 2 pounds Florida mullet fillets
- 2 tablespoons lemon juice
- 1/4 cup butter, melted
- 1 teaspoon grated onion
- 1 teaspoon paprika
- 1/8 teaspoon pepper
- 1 teaspoon salt
How to cook:
- Place the Florida mullet fillets in a single layer, in a lightly oiled baking dish.
- Combine melted butter, lemon juice, onion, paprika, pepper and salt mix well.
- Pour sauce over the Florida mullet fillets.
- Bake at 350 degrees F 20-25 minutes or until fish flakes easily with a fork.
Notes:
The Almond Fried Mullet Fillets is a very affordable dish. Delicious simple, and easy recipe. Can be ready in 30 minutes.
Hint:
Pompano, Spanish
mackerel,
bluefish are excellent substitutes for mullet.
This recipe for Baked Florida Mullet Fillets serves/makes: 4 - 6
Main Ingredient: Mullet
Preparation Method: Baked