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Baked Haddock with Curry Sauce Recipe

Serves/Makes: 4

Ingredients:

• 2 pounds haddock
• 1/2 cup evaporated milk
• 1 1/2 cups fine bread crumbs
  
  For Curry Sauce:
• 1 Tablespoon lemon juice
• 1 teaspoon curry powder
• 3/4 cup mayonnaise
• 1 teaspoon basil
• 1/2 teaspoon prepared mustard

How to cook:

• Dip haddock in evaporated milk and coat with bread crumbs. Place fish in a buttered 9 x 13-inch pan. Bake for 15 minutes at 350 degrees F.
• While haddock is baking, prepare Curry sauce - combine lemon juice, curry powder, mayonnaise, basil, and mustard.
• Remove haddock from oven, spread with sauce, and place under the broiler until browned.

Notes:

The Baked Haddock with Curry Sauce is a very affordable dish. Delicious, simple, and easy recipe.
Can be ready in 20 minutes.

This recipe for Baked Haddock with Curry Sauce serves/makes: 4

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Main Ingredient: Haddock
Preparation Method: Baked

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