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Baked Monkfish Tail Recipe

Serves/Makes: 6

Ingredients:

• 2 1/2 - 3lb monkfish tail, trimmed and skinned
• Olive oil
• 1 clove garlic, cut into slivers
• Freshly ground black pepper
• Chopped parsley and lemon wedges to garnish

How to cook:

• Preheat the oven to 425 degrees F.
• Wash the fish and pat dry with kitchen paper.
• You can leave the bone in, but if you prefer to remove it, the tail will need reshaping and securing with wooden toothpicks or cocktail sticks.
• Make incisions in the fish and push in the slivers of garlic.
• Season with freshly ground black pepper and brush with olive oil.
• Place the fish in a lightly oiled roasting tin and roast for 20-30 minutes, or until cooked.
• Garnish Baked Monkfish Tail with chopped parsley and lemon wedges.
• Serve the Baked Monkfish Tail with your favorite Tomato Sauce.

Notes:

The Baked Monkfish Tail is a very affordable dish. Delicious simple, and easy recipe. Can be ready in 30 minutes.

This recipe for Baked Monkfish Tail serves/makes: 6

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Main Ingredient: Monkfish
Preparation Method: Baked

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