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Baked Parmesan Oyster with Bacon Recipe
Serves/Makes: 6
Ingredients:
- 36 shelled oysters
- 1/2 pound bacon strips, cut into 1inch pieces
- 4 chopped green onions
- 1/2 teaspoon white pepper
- 1 tablespoon Pernod (optional)
- 1/4 cup half and half (cream)
- 10 ounces fresh spinach
- 1 cube chicken bullion
- 1/2 teaspoon Tabasco sauce
- 1 pinch of nutmeg
- 1/2 cup Parmesan cheese
- Coarse sea salt or rock salt
How to cook:
- Drain oysters, reserving both, oysters and juice.
- Melt butter brown celery and green pepper dices.
- Stir in flour cook for a few minutes.
- Remove from heat stir in oyster juice and milk, until completely combined.
- Back over heat, cook mixture, stirring, until thickened salt and pepper.
- Delicately stir in chopped red pimento and reserved oysters.
- Pour into a greased, oven-proof dish.
- Top with pie shell ventilate.
- Bake into a preheated 375°F (190°C) oven, until golden brown.
Tips on how to open (shuck) oysters.
This recipe for Baked Parmesan Oyster with Bacon serves/makes: 6
Main Ingredient: Oysters
Preparation Method: Baked
Cuisine: French