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Baked Perch with Mushrooms Recipe

Serves/Makes: 6

Ingredients:

• 3 pounds perch, dressed
• 1/4 cup chopped green pepper
• 1/2 cup sliced onion
• 3 medium sliced mushrooms
• 1 teaspoon grated lemon rind
• 3 tablespoons cream sherry
• 1 cup orange juice
• 1 tablespoon flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper

How to cook:

• Season perch with salt and pepper.
• Place perch in a baking dish.
• In a bowl, combine mushrooms, onions, and green pepper.
• Spread vegetable mixture over perch.
• Combine orange juice, cream sherry, lemon rind, and flour in a saucepan.
• Cook over moderate heat, stirring frequently until mixture thickens.
• Pour sauce over fish and vegetables.
• Bake in preheated oven at 450 degrees F for 6-8 minutes or until fish flakes easily with a fork.

Notes:

The Baked Perch with Mushrooms is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 20 minutes.

This recipe for Baked Perch with Mushrooms serves/makes: 6

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Main Ingredient: Perch
Preparation Method: Baked

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