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Baked Pollock Fillets in Tomato Sauce Recipe

Serves/Makes: 8

Ingredients:

• 8 Alaska Pollock fillets
• 2 cups (500 mL) tomato sauce
• 1 bell pepper, any color, cut into strips
• 1/2 cup (125 mL) chopped green onion
• 1 cup (250 mL) grated Canadian cheese
• Salt and pepper

How to cook:

• Arrange the Alaska Pollock fillets over the bottom of an oven-proof dish.
• Top with tomato sauce, bell pepper strips, chopped green onion and finally with grated cheese.
• Salt and pepper, to taste.
• Bake into a preheated 350 degrees F (180°C) oven for 20 minutes, until fish is well done.

Note:

The Baked Pollock Fillets in Tomato Sauce is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 20 minutes.

Hint:

This recipe is good, prepared with any kind of fish.

This recipe for Baked Pollock Fillets in Tomato Sauce serves/makes: 8

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Main Ingredient: Pollock
Preparation Method: Baked

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