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Baked Swordfish Steaks with Pears Recipe

Serves/Makes: 4

Ingredients:

• 4 swordfish steaks (about 6 ounces each)
• 1/2 cup diced green onion
• 1/3 cup pomegranate juice
• 1/3 cup red wine
• 1 tablespoon orange zest
• 1/4 cup chopped fresh mint
• 1/4 cup honey
• 1/2 teaspoon allspice
• 2 cups peeled, sliced firm pear
• Salt and pepper

How to cook:

• Season the swordfish steaks with salt and pepper. Sear in hot oil to brown both sides.
• Place into a glass-baking dish and top with the pear slices.
• Bring the remaining ingredients to a boil and pour into baking dish.
• Cover and bake for 20 minutes in a 400°F oven.

Note:

The Baked Swordfish Steaks with Pears recipe is delicious, simple, and really easy to cook.

Tips:

Swordfish, which really is flavorful, can easily be found in fish markets.
Swordfish can be replaced with fresh tuna fish.

This recipe for Baked Swordfish Steaks with Pears serves/makes: 4

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Main Ingredient: Swordfish
Preparation Method: Baked

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