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Baked Whole Shad with Spinach Recipe

Serves/Makes: 6

Ingredients:

• 1 whole shad, about 3 pounds, cleaned and gutted
• 1 cup water
• 2 pounds spinach, washed, cleaned
• 1 lemon, juice only
• 4 tablespoons butter
• Seasonings to taste

How to cook:

• Put whole shad, water, butter, lemon juice and seasonings in a baking pan.
• Bake in moderate oven for about 25 minutes.
• While the shad is cooking, boil the spinach in salted water for about 20 minutes.
• Drain off water.
• Cover the shad with the spinach.
• Finish cooking together, about 8 minutes, then serve.

Notes:

The Baked Whole Shad with Spinach a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 35 minutes.

This recipe for Baked Whole Shad with Spinach serves/makes: 6

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Main Ingredient: Shad
Preparation Method: Baked

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