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Barbecued Grouper Pineapple Kebabs Recipe

Serves/Makes: 4

Ingredients:

• 2 pounds grouper fillets, cut into 1-inch cubes
• 1 (15-ounce) can chunk pineapple
• Mushrooms
• 1 green pepper, cut into 1-inch squares
• Cherry tomatoes
• 1/2 cup soy sauce
• 1 clove garlic, crushed
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon ground ginger
• 1/2 cup sherry (optional)
• Onions (optional)

How to cook:

• Drain pineapple reserving 1/4 cup of juice.
• Combine pineapple juice, mustard, sherry, brown sugar, ginger, soy sauce, and garlic.
• Pour mixture over fish cubes; cover and marinate in the refrigerate for at least 1 hour.
• Thread marinated grouper fillets cubes, pineapple, green pepper squares, cherry tomatoes, fresh mushrooms and onion wedges alternately on skewers.
• Cook grouper kebabs on a grill over hot coals or under broiler 4 inches from source of heat for 5 minutes.
• Turn and cook 5 additional minutes or until fish flakes easily with a fork.

This recipe for Barbecued Grouper Pineapple Kebabs serves/makes: 4

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Main Ingredient: Grouper
Preparation Method: Barbecue

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