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Barbecued Lobster Tails with Tarragon Sauce Recipe

Serves/Makes: 6

Ingredients:

• 6 frozen lobster tails, thawed
• 1/4 cup + 2 tablespoons (90 mL) melted butter
• 2 tablespoons (30 mL) lemon juice
• 1/2 teaspoon (2.5 mL) salt
• 1/8 teaspoon (0.5 mL) pepper
• 1/8 teaspoon (0.5 mL) tarragon

How to cook:

• Well mix together melted butter, lemon juice, salt, pepper and tarragon set aside.
• Half lobster tails lengthwise, cutting through the upper side of the shells and the meat, being careful not to cut through the other side of the shells.
• Half open shells to just show the meat brush meat with part of the reserved sauce, reserving remaining sauce.
• Barbecue lobster tails, shells on rack, over medium coals, for 20 minutes.
• Turn lobster tails over barbecue for 5 minutes longer, until done.
• Meanwhile, reheat reserved sauce.
• Serve lobster tails, reheated sauce on the side.

Tip:

How to kill live lobsters

This recipe for Barbecued Lobster Tails with Tarragon Sauce serves/makes: 6

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Main Ingredient: Lobster
Preparation Method: Barbecue

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