All-Fish-Seafood-Recipes.com

Barbecued Tequila Chili Shrimp Recipe

Serves/Makes: 4

Ingredients:

2 pounds large shrimp, shelled and deveined
1/2 cup oil
1 teaspoon salt
1/4 cup tequila
1/4 teaspoon cayenne pepper
4 to 6 garlic cloves, minced
1/2 cup chili sauce

How to cook:

Shell and devein shrimp chill.
Combine oil, salt, tequila, cayenne pepper, garlic cloves, and chili sauce.
Refrigerate 1 to 2 hours.
Place shrimp on skewers.
Grill 2 to 3 minutes per side.

This recipe for Barbecued Tequila Chili Shrimp serves/makes: 4

Main Ingredient: Shrimp
Preparation Method: Barbecue

To print this page, use your browser's "print" button.

www.all-fish-seafood-recipes.com Close window