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Barbecued Tequila Shrimp Recipe

Serves/Makes: Yields 15 servings

Ingredients:

5 pounds large shrimp, with shells on
1 cup tequila
4 garlic cloves, minced
1/4 cup olive oil
1/4 cup chili sauce
Juice of 2 limes

How to cook:

Combine all marinade ingredients and mix well.
Pour over shrimp and marinate, covered, for six hours in the refrigerator.
Grill shrimp over hot coals until opaque, about 3 minutes on each side.

This recipe for Barbecued Tequila Shrimp serves/makes: Yields 15 servings

Main Ingredient: Shrimp
Preparation Method: Barbecue

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