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Barbecued Tuna Steaks Recipe

Serves/Makes: 4

Ingredients:

• 4 (3/4-inch thick) tuna steaks
• 1 cup Italian salad dressing
• Freshly-ground pepper to test
• 1 lemon, quartered

How to cook:

• Place tuna steaks in a 12 x 8-inch dish pour salad dressing over tuna.
• Cover and refrigerate 1 hour, turning once.
• Remove the tuna steaks from marinade reserve marinade.
• Sprinkle pepper on both sides of tuna steaks.
• Grill, covered, over medium coals (425 degrees F) for 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with marinade.
• Place the Barbecued Tuna Steaks on a serving plate squeeze a lemon wedge over each steak.

This recipe for Barbecued Tuna Steaks serves/makes: 4

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Main Ingredient: Tuna
Preparation Method: Barbecue

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