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Broiled Cod with Sun-Dried Tomatoes Recipe

Serves/Makes: 3 - 4

Ingredients:

• 1 pound cod fillets, about 3/4 inch thick
• 8 sun-dried tomato halves (not oil-packed)
• 1/4 cup salad dressing
• 2 tablespoons chopped fresh parsley
• Freshly-ground black pepper to taste

How to cook:

• Grease rack of broiler pan and place fish on rack about 4 inches from heat source.
• Broil for 8 minutes.
• Soak tomato halves in 1 cup very hot water about 5 minutes or until softened drain and finely chop.
• Mix with remaining ingredients and spread mixture on fish.
• Broil 1-2 minutes longer or until topping is light brown and fish flakes easily with fork.

Note:

Preparation + cooking time: 20 minutes

This recipe for Broiled Cod with Sun-Dried Tomatoes serves/makes: 3 - 4

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Main Ingredient: Cod
Preparation Method: Broiled/Grilled

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