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Broiled Halibut Recipe

Serves/Makes: 4

Ingredients:

2 pounds (1 kg) halibut, cut into pieces
1 cup (250 mL) chicken broth
2 tablespoons (30 mL) chopped parsley
1 teaspoon (5 mL) tarragon
1/2 cup (115 g) grated Cheddar cheese
1 egg white, beaten until foamy

How to cook Broiled Halibut:

Preheat oven to 400°F (200°C).
Into an oven-safe dish, arrange halibut pieces.
Pour in chicken broth sprinkle fish with parsley and tarragon.
Bake into preheated oven for 10 minutes throw away excess liquid.
Preheat oven broiler.
Into a bowl, fold grated cheese into beaten egg white.
Spread cheese mixture over halibut pieces.
Broil until golden.

Note:

If desired, use white wine instead of chicken broth.

This recipe for Broiled Halibut serves/makes: 4

Main Ingredient: Halibut
Preparation Method: Broiled/Grilled

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