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Broiled Mullet Fillets Recipe

Serves/Makes: 4

Ingredients:

• 2 pounds mullet fillets
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 teaspoon paprika
• 1/8 teaspoon hot pepper sauce

How to cook:

• Place the mullet fillets in a single layer on a lightly oiled broil and serve platter.
• Combine oil, Worcestershire and soy sauce, chili powder, garlic powder, paprika, and hot pepper sauce mix well.
• Pour sauce over the mullet fillets.
• Broil about 4 inches from source of heat for 10-15 minutes or until fish flakes easily with a fork.
• Baste once during broiling with sauce in pan.

Notes:

The Broiled Mullet Fillets is a very affordable dish. Delicious simple, and easy recipe. Can be ready in 20 minutes.

Hint:

Pompano, Spanish mackerel, bluefish are excellent substitutes for mullet.

This recipe for Broiled Mullet Fillets serves/makes: 4

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Main Ingredient: Mullet
Preparation Method: Broiled/Grilled

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