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Broiled Parmesan Grouper Fillets Recipe

Serves/Makes: 6

Ingredients:

• 6 grouper fillets (6-8 ounces each, about one inch thick)
• 3/4 cup grated Parmesan cheese
• 1/2 cup butter or margarine, softened
• 3 Tablespoons mayonnaise
• 3 Tablespoons chopped green onions
• 2 teaspoons chopped fresh chives
• 1/4 cup lemon juice
• 1/4 teaspoon pepper
• Lemon slices optional for garnish)
• Fresh chives (optional for garnish)

How to cook:

• Combine Parmesan cheese, margarine, mayonnaise, green onions, and chives in a small bowl stir well, and set aside.
• Place grouper fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over grouper fillets sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.
• Remove from oven spread tops of grouper fillets with cheese mixture.
• Broil an additional 2 minutes or until cheese is lightly browned and bubbly.
• Remove the broiled grouper fillets to a serving platter.
• If desired, garnish the Broiled Parmesan Grouper Fillets with lemon slices and fresh chives.

Note:

The Cheesy Broiled Grouper is a very affordable dish.Simple, delicious, and easy recipe.

This recipe for Broiled Parmesan Grouper Fillets serves/makes: 6

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Main Ingredient: Grouper
Preparation Method: Broiled/Grilled

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