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Broiled Perch with Lemon Mustard Sauce Recipe

Serves/Makes: 4

Ingredients:

• 4 perch fillets (about 6 ounces each), fresh or frozen
• 1 teaspoon grated lemon peel
• 1/4 cup lemon juice
• 1/4 cup salad oil
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 1 tablespoon chopped parsley
• 1 tablespoon prepared mustard

How to cook:

• Thaw perch fillets if frozen.
• Combine grated lemon peel, lemon juice, salad oil, seasoned salt, pepper, parsley and mustard, blending well.
• Place the perch fillets in shallow baking dish. Pour sauce over all. Place in refrigerator for 2 or 3 hours.
• Place the perch fillets, skin side down on a greased shallow baking pan.
• Adjust rack so fish is 4 to 5 inches from heat.
• Broil 5-8 minutes, brushing frequently with sauce.

Notes:

The Broiled Perch With Lemon Mustard Sauce is a very affordable dish. So simple, and easy to cook - healthy as well.

This recipe for Broiled Perch with Lemon Mustard Sauce serves/makes: 4

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Main Ingredient: Perch
Preparation Method: Broiled/Grilled

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