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Cajun Oyster Croquettes Recipe

Serves/Makes: 4

Ingredients:

• 1 pint oysters, drained
• 1 teaspoon grated onion
• 1 teaspoon minced parsley
• 1 cup of soft bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Dash of hot pepper sauce
• 2 eggs, beaten
• 2 teaspoons butter or oleo, melted
• 1 cup of dry bread crumbs

How to cook Cajun Oyster Croquettes:

• Pour boiling water over oysters; drain well; chop fine.
• Add onion, parsley, soft bread crumbs, salt, pepper, and hot sauce; blend this mixture with 1 beaten egg and the butter. Chill for 20 to 30 minutes.
• Shape into tiny balls; roll in remaining beaten egg, then in dry bread crumbs. Deep fry in fat at 360°F until brown; drain on absorbent paper.
• Serve the Oyster Croquettes hot on toothpicks.

Note:

The Cajun Oyster Croquettes recipe very easy to prepare and so good!

This recipe for Cajun Oyster Croquettes serves/makes: 4

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Main Ingredient: Oysters
Preparation Method: Deep Fried
Cuisine: Cajun

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