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Caribbean Grilled Almond Orange Roughy Recipe

Serves/Makes: 4

Ingredients:

• 4 orange roughy fillets (6-8 ounces each)
• 1 (2 ounces) package sliced almonds, toasted
• 2 medium-size yellow squash, sliced
• 4 teaspoons butter or margarine
• 4 teaspoons fresh lime juice
• 1 medium-size red bell pepper, cut into strips
• 4 teaspoons grated lime rind
• 1/2 teaspoon Cajun seasoning
• 4 teaspoons chopped fresh parsley
• Salt and pepper to taste
• 4 (12 x 18 inches) aluminum foil sheets.

How to cook:

• Place a orange roughy fillet in center of each foil sheet sprinkle evenly with salt, pepper, and Cajun seasoning.
• Top evenly with squash and bell pepper dot with butter or margarine.
• Sprinkle evenly with lime rind, lime juice, parsley and sliced almonds.
• Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds.
• Double fold each end to form a packet, leaving room for heat circulation inside packet.
• Place packets on a baking sheet.
• Grill, covered with grill lid, over medium-high heat (350-400 degrees F) for 15 minutes or until fish flakes easily with a fork.

Hint:

Don't be afraid to substitute tilapia, flounder, or any other white fish for orange roughy.

This recipe for Caribbean Grilled Almond Orange Roughy serves/makes: 4

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Main Ingredient: Orange Roughy
Preparation Method: Broiled/Grilled
Cuisine: Caribbean

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