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Caribbean Red Snapper Caprice Recipe

Serves/Makes: 6

Ingredients:

• 6 red snapper fillets, about 6 ounces each
• Lime juice (about 3 to 4 limes)
• Flour for dusting
• 1 egg, lightly beaten
• Oil
Caprice Sauce:
• 1 tablespoon butter or margarine
• 1 banana, sliced
• 1/4 cup chutney, finely chopped (use the best quality chutney available)
• 2 to 3 tablespoons water, optional

How to cook Caribbean Red Snapper Caprice:

• Marinate the red snapper fillets in lime juice for 10 minutes.
• Dust each fillet with flour, then dip into beaten egg.
• Heat oil in frying pan and fry fillets until brown on both sides, turning once.
• Reduce heat, cover and allow to cook 10 minutes.
• Meanwhile prepare sauce.
• In small frying pan melt butter, add banana and saute until banana softens.
• Stir in chutney. Use water if thinner sauce is desired.
• To serve, place the fried red snapper fillets on serving dish and spoon Caprice Sauce over each fillet.

Notes:

The Caribbean Red Snapper Caprice is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Caribbean Red Snapper Caprice serves/makes: 6

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Main Ingredient: Snapper
Preparation Method: Pan Fried/Sauteed
Cuisine: Caribbean

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