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Chinese Abalone Soup with Oyster Mushrooms Recipe

Serves/Makes: 4 - 6

Ingredients:

• 16 oz. can abalone, sliced
• 5 cups water
• 4 - 6 oyster mushrooms, sliced
• 1/4 pound pork
• 1 pound Chinese cabbage, chopped into 1 1/2 inch pieces
• 1 teaspoon shoyu*

How to cook:

• Boil pork, including bones, in water for about 20 minutes.
• Remove bones.
• Add abalone liquid, oyster mushrooms, and shoyu.
• Bring to boil.
• Add Chinese cabbage stems and abalone to soup, simmer for 5 minutes.
• Add tops and continue cooking until tender.
• Serve the Chinese Abalone Soup with Oyster Mushrooms hot.

Comments:

*Shoyu is a soy sauce, which is a dark brown liquid made from soya beans that have undergone a fermentation process.

This recipe for Chinese Abalone Soup with Oyster Mushrooms serves/makes: 4 - 6

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Main Ingredient: Abalone
Preparation Method: Soups/Chowders
Cuisine: Chinese

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