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Chinese Barbecued Honey Shrimp Recipe
Serves/Makes: 4
Ingredients:
- 1 1/2 pounds medium shrimp, peeled, deveined
- 1 cup double-strength brewed orange spice tea, cooled
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 tablespoon finely chopped fresh ginger
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds medium shrimp, peeled, deveined
- Salt
- 2 green onions, thinly sliced
How to cook:
- In a sturdy, resealable plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper to make a marinade.
- Remove1/2 cup marinade and set aside for dipping sauce.
- Add shrimp to marinade remaining in plastic bag, turning to coat.
- Close bag securely and marinate in refrigerator 30 minutes or up to 12 hours.
- Remove shrimp from marinade discard marinade.
- Thread shrimp onto 8 skewers, dividing evenly.
- Grill over medium-hot coals or in grill pan 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once.
- Season with salt to taste.
- Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade in a small saucepan.
- Bring to a boil over medium-high heat.
- Boil 3 to 5 minutes or until slightly reduced.
- Stir in green onions.
This recipe for Chinese Barbecued Honey Shrimp serves/makes: 4
Main Ingredient: Shrimp
Preparation Method: Barbecue
Cuisine: Chinese