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Clams Casino Recipe

Serves/Makes: Makes 6 servings or 24 appetizers.

Ingredients:

• 2 dozen live clams
• 1 large garlic clove, minced
• 4 tablespoons chopped green pepper
• 8 tablespoons butter
• 1 tablespoon lemon juice
• 6 tablespoons seasoned bread crumbs

How to cook:

• Preheat oven to 450 degrees F.
• Open clams and discard top shell.
• Place clams in a shallow baking pan.
• In a saucepan, melt 4 tbsp. butter and sauté the garlic and green pepper for 2-3 minutes.
• Add remaining butter, lemon juice and bread crumbs, mixing thoroughly.
• Place 1 teaspoon of mixture on top of each clam and bake for 10 minutes.

Tips on how to prepare clams for cooking.

This recipe for Clams Casino serves/makes: Makes 6 servings or 24 appetizers.

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Main Ingredient: Clams
Preparation Method: Baked

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