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Crab Bisque Recipe

Serves/Makes: 3

Ingredients:

1 (7 1/2-ounce / 213-mL) can crab meat, with juice
2 (10-ounce / 284-mL each) cans cream of mushroom soup
1 cup (25O mL) light cream
1/2 cup (125 mL) milk
1/2 small onion, finely chopped
Juice and rind of 1 small lemon
2 tablespoons (30 mL) chopped walnuts

How to cook:

Into a glass microwave-safe bowl with a lid, mix together all ingredients.
Cover.
Microwave on 'HIGH' for 10 minutes, stirring twice.

Notes:

Oven: 700 watts
Preparation time: 5 minutes
Cooking time: 10 minutes

This recipe for Crab Bisque serves/makes: 3

Main Ingredient: Crab
Preparation Method: Microwave

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