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Crab Crusted Baked Grouper Recipe

Serves/Makes: 4

Ingredients:

• 4 grouper fillets (6 ounce each)
• 1 (6 ounce) can crab meat, drained and flaked
• 2 tablespoons Parmesan cheese
• 2 tablespoons shredded mozzarella cheese
• Flavored bread crumbs
• 2 tablespoons chopped red bell pepper
• 2 tablespoons chopped yellow bell pepper
• 2 green onions, chopped
• 1/4 jalapeno pepper, seeded and minced
• 4 tablespoons butter, melted
• Salt and pepper to taste

How to cook:

• Preheat the oven to 375 degrees F.
• In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crab meat, and mozzarella cheese.
• Arrange seasoning grouper fillets with salt and pepper in a single layer in a 9 x 13 inch baking dish.
• Spread the crumb topping evenly over the fish.
• Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.

Notes:

You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.

Hint:

If desired, use your favorite fish (sea bass, cod, orange roughy, mahi-mahi, tilapia, and etc.), instead of grouper.

This recipe for Crab Crusted Baked Grouper serves/makes: 4

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Main Ingredient: Grouper
Preparation Method: Baked

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