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Creamy Shrimp Fettucine Recipe

Serves/Makes: 4

Ingredients:

• 1 pound peeled and deveined shrimp
• 1/2 pound green fettucine noodles
• 5 tablespoons margarine
• 1 tablespoon chopped onion
• 3/4 cup white wine
• 3 tablespoons flour
• 1 1/2 cup milk
• 1 1/2 teaspoon chopped fresh dill (or 3/4 teaspoon dried dill)
• 2 teaspoon lemon juice
• 1/2 teaspoon salt

How to cook:

• Boil fettucine noodles until done drain and set aside.
• Meanwhile, In a saucepan, heat 2 tbsp. margarine.
• Add the onions, shrimp and wine, and cook for 5 minutes.
• In a separate saucepan, melt the remaining margarine.
• Add the flour and stir until blended.
• Gradually add milk, stirring vigorously until sauce is thick and smooth.
• Add sauce and dill to the shrimp mixture and simmer for 5 minutes.
• Serve over green fettucine noodles.

This recipe for Creamy Shrimp Fettucine serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Pasta

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