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Crispy Deep Fried Mullet Fillets Recipe

Serves/Makes: 4

Ingredients:

• 2 pounds mullet fillets
• oil for frying
• 1 teaspoon tarragon leaves
• 1/2 cup white vinegar
• 1/2 cup yellow cornmeal
• 1/4 cup lime juice
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1/4 teaspoon pepper
• 1 teaspoon salt

How to cook:

• Cut the mullet fillets into 4-inch strips set aside.
• Combine vinegar, tarragon and lime juice in a flat-bottom container with a lid.
• Place the fish mullet strips in vinegar marinade.
• Close lid tightly and chill for 30 minutes.
• Combine salt, pepper, flour, cornmeal and paprika mix well.
• Remove fish from marinade and dredge in flour mixture.
• Deep fry fish in hot oil at 375 degrees F for approximately 4 - 5 minutes or until fish is golden brown.
• Drain on paper towel.
• Serve the Crispy Deep Fried Mullet Fillets with your favorite sauce.

Notes:

The Crispy Deep Fried Mullet Fillets is a very affordable dish. Delicious simple, and easy recipe. Can be ready in 20 minutes.

Hint:

Pompano, Spanish mackerel, bluefish are excellent substitutes for mullet.

This recipe for Crispy Deep Fried Mullet Fillets serves/makes: 4

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Main Ingredient: Mullet
Preparation Method: Deep Fried

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