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Deep Fried Catfish Fillets Recipe

Serves/Makes: 3 - 4

Ingredients:

• 1 pound catfish fillets, about 3/4 inch thick
• 3/4 cup yellow cornmeal
• 1/4 cup flour
• 2 teaspoons salt
• 1 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• Vegetable oil

How to cook:

• Combine cornmeal, flour, salt, cayenne pepper and garlic powder.
• Coat catfish with mixture, shaking off excess.
• Fill deep pot or 12-inch skillet half full with vegetable oil.
• Heat to 350 degrees F.
• Add catfish in single layer and fry until golden brown, about 5 to 6 minutes, depending on size.
• Remove and drain on paper towels.

Notes:

The Deep Fried Catfish Fillets is a very affordable dish. Delicious, simple, and easy recipe.
Can be ready in 15 minutes.

This recipe for Deep Fried Catfish Fillets serves/makes: 3 - 4

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Main Ingredient: Catfish
Preparation Method: Deep Fried

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