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Easy Baked Alaskan Pollock in Mushroom Soup Recipe

Serves/Makes: 4 - 6

Ingredients:

• 1 1/2 - 2 pounds Alaskan Pollock (haddock, cod or scrod)
• 1 medium onion, sliced
• Salt and pepper to taste
• 1 can sliced mushrooms (4 ounces), drained
• 1 can Campbell's golden mushroom soup
• 1 cup stewed tomatoes, drained
• 1 cup shredded yellow cheese (Colby, Cheddar, etc.)

How to cook:

• Spray an 8 x 8 inch square baking dish with Pam.
• Layer ingredients in order given.
• Bake at 350°F for 45 minutes.

Notes:

The Easy Baked Alaskan Pollock in Mushroom Soup is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Baked Alaskan Pollock in Mushroom Soup serves/makes: 4 - 6

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Main Ingredient: Pollock
Preparation Method: Baked

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