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Easy Baked Alaskan Pollock in Shrimp Soup Recipe

Serves/Makes: 4 - 6

Ingredients:

• 2 pounds Alaskan Pollock (haddock, cod or scrod) fillets, thawed
• 1 can shrimp soup
• 1/4 cup butter, melted
• 1 teaspoon minced or dry onion
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic salt
• 1/2 cup Ritz crackers, crushed

How to cook:

• Preheat oven to 350°F.
• Thaw Alaskan Pollock fillets. Place in greased pan.
• Spread soup evenly over the Alaskan Pollock fillets.
• Bake for 20 minutes.
• Combine remaining ingredients. Sprinkle over the Alaskan Pollock fillets.
• Bake for 15 minutes or until fish flakes easily with a fork.

Notes:

Easy Baked Alaskan Pollock in Shrimp Soup is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Baked Alaskan Pollock in Shrimp Soup serves/makes: 4 - 6

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Main Ingredient: Pollock
Preparation Method: Baked

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