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Easy Baked Arctic Char Marinated in Gin Recipe

Serves/Makes: 6

Ingredients:

• 6 wild Arctic Char fillets (about 6 ounces each)
• 2 ounces Bombay Sapphire Gin
• 1/2 cup Kosher salt
• 1/4 cup of granulated sugar
• 1 medium sized red beet
• 2 teaspoons canola oil
• Salt and white pepper to taste

How to cook:

• Juice the red beet and mix in the gin, Kosher salt and granulated sugar. In a shallow pan, marinate the Arctic Char, skin side up for at least 1 1/2 hours. The result is a slightly reddish but still orange Arctic Char. The mixture should be coarse resembling a gravlax.
• When the Arctic Char is finished marinating, remove it from the mixture and rub off the excess marinate with a paper towel then season lightly with salt and white pepper.
• Preheat a non-stick pan and place 2 teaspoons of canola oil. Once hot, place the Arctic Char into the pan and give just a slight shake of the pan to make sure the fish doesn’t stick.
• Place into a 350ºF oven for about 5 minutes then flip and continue in oven for another 3 minutes or earlier depending on doneness.
• This is based on a medium to medium-well doneness.

Notes:

TheEasy Baked Arctic Char Marinated in Gin is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Arctic Char Marinated in Gin serves/makes: 6

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Main Ingredient: Char
Preparation Method: Baked
Cuisine: Canadian

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