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Easy Baked Bluefish with Mustard and Mayonnaise Recipe

Serves/Makes: 4

Ingredients:

4 bluefish fillets (6 ounces each)
2 Tablespoons Olive oil
6 Tablespoons Mayonnaise
2 teaspoons Dijon style mustard

How to cook:

Preheat the oven to 350°F.
Put olive oil in bottom of the baking dish.
Add Bluefish fillets and top with a mixture of mayonnaise and mustard.
Bake for 20 minutes or until fish flakes easily with a fork.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

Comments:

The Easy Baked Bluefish with Mustard and Mayonnaise is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Bluefish with Mustard and Mayonnaise serves/makes: 4

Main Ingredient: Bluefish
Preparation Method: Baked

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