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Easy Baked Buttered Alaskan Pollock Fillets Recipe

Serves/Makes: 4

Ingredients:

• 4 Alaskan Pollock (or Perch) fillets (about 6 ounces each)
• Crushed whole wheat saltines
• 1 egg, beaten
• 4 tablespoons water
• 1 stick butter, melted
• 2 tablespoons lemon juice
• 1/2 teaspoon dill weed
• 1/2 teaspoon seasoned salt

How to cook:

• Beat together egg and water.
• Dip Alaskan Pollock fillets, first in egg mixture, then roll in cracker crumbs. Arrange in baking dish.
• Combine melted butter, lemon juice and seasonings drizzle over Alaskan Pollock fillets.
• Bake at 400-425°F for 8-12 minutes just until fish flakes.

Notes:

The Easy Baked Buttered Alaskan Pollock Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Buttered Alaskan Pollock Fillets serves/makes: 4

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Main Ingredient: Pollock
Preparation Method: Baked

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