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Easy Baked Creamy Pollock Recipe

Serves/Makes: 3

Ingredients:

• 1 pound Pollock (scrod, halibut, haddock or cod)
• 2 cup soft bread crumbs
• 1 cup light cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon celery salt
• 4 egg whites

How to cook:

• Chop Pollock very fine (raw).
• Cook soft breadcrumbs in light cream until it becomes a smooth paste when stirred.
• Add to chopped Pollock and season with salt, pepper, nutmeg, and celery salt.
• Beat egg whites until stiff fold into fish mixture. Turn into well-greased baking dish and bake in 350°F oven 45 to 60 minutes or until firm and mixture leaves sides slightly.
• Serve with almond, oyster, lobster or shrimp sauce.

Notes:

The Easy Baked Creamy Pollock is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Baked Creamy Pollock serves/makes: 3

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Main Ingredient: Pollock
Preparation Method: Baked

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